Cheese and Sausage Breakfast Casserole

8 white bread slices cut into cubes (alternative use croutons)
1 pound sausage crumbled and cooked
1 and 1/2 half cups of grated cheese
10 eggs (or egg substitute)
2 cups of milk
2 teaspoons of dry mustard
1-teaspoon salt (or lite salt)
Pepper to taste

Grease a 9×13 glass (or stainless) dish. Put in bread on bottom. top with sausage and cheese. Beat the eggs and combine with milk, salt, and pepper and pour over the top. Bake at 350 for 50 minutes — best if baked one day and reheated the next day

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About bauernfeind

NYC Born 27 years USAF retired Major 21 years teaching/17 in a high school now retired
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