Green Bean Casserole

2lb Bag of frozen green beans
Velveta Cheese 1/4 of the carton
4 tablespoons of veg oil
1/4 lb (one stick) butter
Cream of Celery Soup (2 cans)
French’s Onion rings
Garlic Salt

Cook the green beans in the microwave in a glass cassarole container, in enough water to just cover the beans. 12 minutes first then stir, 14 minutes more then drain. Put in oil, cheese and butter back in microwave on low power while the cheese and butter melts. Once melted stir well and combine the rest of the ingredients except the onon rings (they go on top as garnish) and once again put in microwave to warm — about 10 minutes on power level 4. You can then transport the cassarole to wherever you are going or finish it of with the garnish and serve. Can be placed in the oven on warm for an extended period of time.


About bauernfeind

NYC Born 27 years USAF retired Major 21 years teaching/17 in a high school now retired
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