German Potato Balls

5 lbs potatoes
2 onions
1 tablespoon salt
2 eggs
4 slices of toast

Grate 5 lbs of potatoes keeping 2 potatoes out. Grate the two onions. Boil the two remaining potatoes and mash them smooth. Squeeze the grated potatoes retaining the starch. Mix the potatoes with 1 tablespoon salt, 2 eggs, and the mashed potatoes. In the meantime cut the toast into croutons and fry in butter. Boil a pot of salted water, make the potatoes into meatball size balls and drop into the boiling water. Wait until they float for a few minutes then scoop out.

Leftovers can be reheated in a frying pan with a little butter.

Advertisements

About bauernfeind

NYC Born 27 years USAF retired Major 21 years teaching/17 in a high school now retired
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s