Mom’s Mac and Cheese

4 8oz packages of Kraft Old English Cheese if you can find it — if not use  Deli Deluxe Sharp sliced Cheddar Cheese

1 lb Small Elbow Macaroni
Milk as needed to smooth cheese
1 large can whole tomatoes
Cook macaroni

In a 3 quart pot fill one quarter the way up with milk and break up all of cheese and put into the pot to melt — heat and melt the cheese slowly.  Milk amount will vary based on type of cheese – you are looking for a thick consistency but not glue nor soup.
In a large bowl layer macaroni, squeeze tomatoes and sauce.  Salt and pepper each layer.  Bake at 350 for 30 minutes and then add 10 minutes and brown the top

About bauernfeind

NYC Born 27 years USAF retired Major 21 years teaching/17 in a high school now retired
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