Round steak sliced thing (can used cube steak)

Deli mustard
1/4 onion
salt and pepper
Spread deli mustard on one side of each steak.  Cut the onion into slices and put a piece of onion in the middle of each steak.  Roll the meat around the onion and using toothpicks secure the meat in place.  Brown the meat then cook with 3/4 cup of water for two hours on the stove top — adding water if necessary.

About bauernfeind

NYC Born 27 years USAF retired Major 21 years teaching/17 in a high school now retired
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