Mint Julep Fruit Cups

1/3 cup sugar

1/2 cup Bourbon
2 tbs minced fresh mint leaves
4 cups fresh fruit
In a small saucepan combine sugar and 2/3 cup water.  Bring to a boil, stirring until sugar is dissolved, and simmer for 4 minutes.  Let the sugar syrup cool. In a large bowl stir together the Bourbon, the sugar syrup, the mint leaves and the fruit.  Chill the mixture, stir a few times and let it sit overnight.  Serves four.

About bauernfeind

NYC Born 27 years USAF retired Major 21 years teaching/17 in a high school now retired
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