Monica’s Marshmallow Fruit Salad

Bag of small marshmallows

2 15oz cans of crushed pineapple
2 29 oz of fruit cocktail
1 8oz pkg of cream cheese
1 medium bowl of cool whip — not frozen.
Drain cans of fruit.  In a large bowl cream together the cream cheese and the pineapple.  Stir in the fruit cocktail and the marshmallows.  Cover and refrigerate overnight.  Gently fold in the cool whip before serving.

About bauernfeind

NYC Born 27 years USAF retired Major 21 years teaching/17 in a high school now retired
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