Bag of small marshmallows
2 15oz cans of crushed pineapple
2 29 oz of fruit cocktail
1 8oz pkg of cream cheese
1 medium bowl of cool whip — not frozen.
Drain cans of fruit. In a large bowl cream together the cream cheese and the pineapple. Stir in the fruit cocktail and the marshmallows. Cover and refrigerate overnight. Gently fold in the cool whip before serving.