Monica’s Marshmallow Fruit Salad

Bag of small marshmallows

2 15oz cans of crushed pineapple
2 29 oz of fruit cocktail
1 8oz pkg of cream cheese
1 medium bowl of cool whip — not frozen.
Drain cans of fruit.  In a large bowl cream together the cream cheese and the pineapple.  Stir in the fruit cocktail and the marshmallows.  Cover and refrigerate overnight.  Gently fold in the cool whip before serving.
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About bauernfeind

NYC Born 27 years USAF retired Major 21 years teaching/17 in a high school now retired
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