Turkey pot Pie

3 tbls butter

1 med onion
1 clove minced garlic
3 cups turkey broth/gravy
1 cup diced carrot
1 cup diced celery
2 cups diced potato
4 cups chopped up turkey
1 cup frozen green peas
2 nine inch pie crusts (or something similar)
Saute onion and garlic in butter.  Add flour until thick and then add the broth or left-over gravy.  Bring to a boil and simmer — salt and pepper to taste.  Preheat the oven to 350.  Add carrot, celery, and potato to the broth mixture and simmer for 30 minutes.  Add the turkey and peas then remove from heat.  Spoon the filling into the individual cups or the pie filling and cover with the other pie crust poking holes in the top.  Bake small pies for 45 minutes, smaller pies for 30 minutes.  Can be frozen before baking for use later. 

About bauernfeind

NYC Born 27 years USAF retired Major 21 years teaching/17 in a high school now retired
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