Egg Drop Soup

1 qt water

5 chicken bullion cubes
Bring to a boil
5 Tbls Soy Sauce
2 fresh scallions chopped
Cook for 10 minutes
1/4 Tsp pepper
Cook for 10 minutes
beat two eggs and add to mixture
Cook for 5 minutes
Blend 3 heaping Tbls of cornstarch in a 1/4 cup of cold water then add to the mixture — cook until thick

About bauernfeind

NYC Born 27 years USAF retired Major 21 years teaching/17 in a high school now retired
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s