6 12 oz cans of Welch’s frozen grape concentrate and mix with 3 quarts of water
4 cups of sugar
1 pkg. of Flieschman’s yeast
Dissolve sugar in grape juice
Dissolve yeast in a cup of warm water
Combine 3 quarts of grape juice with the yeast in a glass gallon jug. Add warm water to fill the gallon jar almost full. Stretch a balloon over the top of the glass jar, When balloon bursts in 5 to 7 weeks the wine is ready!