Momma Ruth’s Grape Garage Wine

6 12 oz cans of Welch’s frozen grape concentrate and mix with 3 quarts of water

4 cups of sugar
1 pkg. of Flieschman’s yeast
Dissolve sugar in grape juice
Dissolve yeast in a cup of warm water
Combine 3 quarts of grape juice with the yeast in a glass gallon jug.  Add warm water to fill the gallon jar almost full.  Stretch a balloon over the top of the glass jar,  When balloon bursts in 5 to 7 weeks the wine is ready!

About bauernfeind

NYC Born 27 years USAF retired Major 21 years teaching/17 in a high school now retired
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