Tater Tots Cassarole

 Pound of frozen green beans

Can of cream of celery soup
one medium onion and two cloves of garlic
Large bag of tater tots
Bake tater tots until they are a little crunchy
put the soup in  a bowl and add a half a cup of milk and salt and pepper
Brown the hamburger meat, drain, add the soup mix to the meat.
In a medium large to large casserole dish place a layer of tater tots at the bottom of the dish, then meat then green beans and repeat.  Last layer should be tater tots.
Cover with a mixture of shredded cheddar cheese and shredded mozzarella cheese.
Bake at 350 for at least 90 minutes

About bauernfeind

NYC Born 27 years USAF retired Major 21 years teaching/17 in a high school now retired
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