If vinegar is something you can’t stand, pass on this one. But if you love ‘cukes and tomatoes, this salad keeps in the ‘frig and you can keep adding to it all summer long!
2 Bell Peppers
Clean and slice up the cucumbers, onions, and peppers. Combine into a bowl or container with a lid you can store in the refrigerator. Pour in about a quarter cup of garlic (or thyme) vinegar and about half a cup of balsamic vinegar, three glugs of olive oil and stir. Use just a little garlic salt and add enough water to come close to covering the mixture. Stir in some italian seasoning and refrigerate. As soon as it is cool it is ready to eat. As the combination gets less just add to the mixture al summer long.