Mom’s Winter Soup

One half pound of link sausage cut into half inch pieces

1 cup of chopped onion
1 clove garlic, crushed
3/4 cup green pepper chopped
3 cans beef broth
2 cups water
3/4 cup of sliced celery
8 oz of carrots
8 oz of green beans
8 oz corn
8 oz red kidney beans
1/4 cup chopped parsley
1 bay leaf
1 tsp thyme
3/4 tsp basil
1/3 tsp pepper
1/2 cup elbow macaroni
Brown sausage add onion, garlic, and green pepper in a large enough pot to hold all ingredients and saute for 5 minutes in butter.  Add all ingredients except macaroni and bring to a boil then simmer for a few hours.  Add elbow macaroni 30 minutes before consuming.
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About bauernfeind

NYC Born 27 years USAF retired Major 21 years teaching/17 in a high school now retired
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