1 pound trimmed french green beans
1 tbsp Dijon mustard
1 tbsp whole grain mustard
1 tbsp olive oil
Boil/microwave green beans for 5 minutes.
Pre-heat oen to 450 degrees.
Drain. Mix beans, mustards, and olive oil together in a large baking dish until the beans are evenly coated. Spread beans in an even layer on a baking sheet and roast for 20 to 30 minutes or until the tips of the beans start to brown