Braised Chicken and Spinach

1 lb bone-in chicken

1/2 tsp thyme
1/8 tsp pepper
2 Tbsp butter
1 Chopped onion
3 Cloves chopped garlic
1 & 1/2 cups chicken broth
1/4 cup white wine
1 12 oz of baby spinach leaves, washed
Season chicken with thyme and pepper.  In frying pan place chicken and brown on all sides, then add onion and garlic cover and cook for 5 minutes on medium.  Remove chicken add broth and wine to mix and bring to a boil.  Add chicken back to pan, cover and simmer for 10 minutes, stirring occasionally until chicken is done.

About bauernfeind

NYC Born 27 years USAF retired Major 21 years teaching/17 in a high school now retired
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