Breakfast Greek Quiche

1 medium tomato diced (may substitute 1/2 yellow pepper and 1/2 red pepper)

1 medium onion
2 tbsp butter
6 eggs
1 cup feta crumbled
1 cup 1/2 and 1/2
1/4 tsp black pepper
1 unbaked pie shell
Most frozen pie shells come in packages of 2 so double the recipe and freeze one for later.
Preheat oven to 350
Saute tomato and onion in butter and then spread evenly in a pie shell.
Cove with feta cheese
In a bowl combine eggs and 1/2 and 1/2 mix and then pour into pie shell
Top with a few thinly sliced tomatoes
Bake for 40 minutes

About bauernfeind

NYC Born 27 years USAF retired Major 21 years teaching/17 in a high school now retired
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