French’s crispy Onion Chicken

2 cups of French’s Onions

2 tbsp flour
4 boneless skinless chicken
1 egg beaten
1 bag mexican corn
Cook frozen mexican corn in microwave
Crush onions and mix with flour in a large plastic bag
Dip chicken in egg and then into bag with onion crumbs
Bake at 400 degrees for 20 minutes or until chicken is throughly cooked.
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About bauernfeind

NYC Born 27 years USAF retired Major 21 years teaching/17 in a high school now retired
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