French’s crispy Onion Chicken

2 cups of French’s Onions

2 tbsp flour
4 boneless skinless chicken
1 egg beaten
1 bag mexican corn
Cook frozen mexican corn in microwave
Crush onions and mix with flour in a large plastic bag
Dip chicken in egg and then into bag with onion crumbs
Bake at 400 degrees for 20 minutes or until chicken is throughly cooked.

About bauernfeind

NYC Born 27 years USAF retired Major 21 years teaching/17 in a high school now retired
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