Fresh Snap Green Beans

2 lbs fresh french green beans
1 package of liquid chicken broth
1 tsp of bacon fat
1 tsp black pepper
1 cup chopped onion

“Snap” the beans — i.e., pick the ends off the beans, break the beans in half and toss in a colander and rinse.  Combine all ingredients, bring to a boil, and simmer for 45 minutes or until soft enough for your taste.


About bauernfeind

NYC Born 27 years USAF retired Major 21 years teaching/17 in a high school now retired
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