Red Cabbage – old recipe – Gail Bauernfeind Temple submission

ingrediences: one head read cabbage  core removed cut into strips
                    one to two red onions , peeled ,sliced
                    2 granny apples peeled ,sliced
                    balsamic vinegar about 1/2 cup
                    bacon grease from cooked bacon 3 to 4tlbs
                    cooked bacon crumbled
                    have a can of beef broth handy in case you need to add more liquid.
                    2 pinches sugar
cut up cabbage,onions, apples, cook bacon
add bacon grease to heated large frying pan
add cabbage to grease move around to cover all cabbage.
sprinkle sugar ( makes the cabbage stay bright colored)
add onions again move around.
add apples
add vingar
add course ground pepper if wanted
saute on medium heat about 3 mins.
cover and simmer on low heat (keep watching so it doesn’t loose liquid) for about 10 mins at most
should be done a little crispy and still cooked.

just before serving sprinkle crushed bacon on top(DO NOT USE BACON BITS IN THE JAR)

Advertisements

About bauernfeind

NYC Born 27 years USAF retired Major 21 years teaching/17 in a high school now retired
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s