Roasted tomato and feta bruschetta

An Italian loaf or two smaller baguettes
Three tomatoes – chopped
Olive Oil
Garlic salt
Italian seasoning
Crumbled feta 8 oz (or blue cheese)
Pre-heat oven to 400 degrees
Place the diced tomatoes sprinkled with olive oil and italian seasoning on a cookie sheet and place in the oven for 6 minutes
Slice the italian loaf or baguettes lengthwise and drizzle olive oil down the centers.  Toast in the oven for about 2 minutes.  Fill the breads with the tomatoes then the cheese.  Put them back in the oven turn the oven on broil — keep an eye on them because it should not take longer than 5 minutes — to much time and they will burn.
Slice diagonally and serve.


About bauernfeind

NYC Born 27 years USAF retired Major 21 years teaching/17 in a high school now retired
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