Breakfast Bundt

2 cans of cinnamon rolls – dairy case
1 pkg. of sausage links
1 can apple pie filling
1 tsp Vanilla
Confectionary sugar
Syrup

Warm oven to 350.
Spray the bundt cake shell with Pam.  Line the bottom with the first can of the cinnamon rolls, pressing them together to form a seal at the bottom and up the sides as evenly as possible.  Set aside the topping that came with the rolls.
Cook the sausage links in some butter and cut them into small 1/2 inch bite size pieces.  Once cooked add the apple pie filling and the teaspoon of vanilla then warm and mix together.
Pour the mixture into the bundt cakeOpen the second cinnamon roll canister and cover the mixture, sealing it best as possible.  Once again keep the topping aside.

Bake for 35 minutes, slice and serve with warm maple syrup and confectionary sugar sprinkled on top.  Cover leftovers with topping, allow to cool, wrap separately so they can be reheated individually later.

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About bauernfeind

NYC Born 27 years USAF retired Major 21 years teaching/17 in a high school now retired
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