Cream of Celery Soup

3 tbs butter
6 stalks of celery
1 onion
3 medium potatoes, cubed
4 cups chicken/vegetable broth
1/2 cup milk
3 tsp olive oil
Pinch of thyme
1/4 tsp Ms Dash

In a pot melt the butter and add chopped up celery and onion.  Cover and cook over low heat for 10 minutes or until celery is tender.  Mix in potatoes with chicken or vegetable broth, thyme, and cook over low heat for 45 minutes or until potatoes are soft.  Add milk and then puree the mixture (use a food processor or chop-up by hand)

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About bauernfeind

NYC Born 27 years USAF retired Major 21 years teaching/17 in a high school now retired
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