Sweet and Spicy Chili — Tony McLain – slightly modified

1 lb bacon, cooked and chopped
1 lb ground beef cooked
1 lb of sausage cooked
1 large yellow pepper chopped
4 jalapenos seeded and chopped
1 red onion chopped up
2 cans sliced mushrooms
1 tbs salt
1/2 cup brown sugar
3 tbs chili powder
1 tbs hot sauce
1 tbs minced garlic
2 tbs worcestershire
1 can red kidney beans drained
1 can black beans
1 can diced tomatoes
2 cubes beef bullion
1 12oz bag of cheddar cheese
1 bottle dark beer/or 1 shot bourbon

Prepare all ingredients.  Drop bacon, sausage, ground beef all together and keep all juice/fat.  Add yellow pepper, onion and salt and cook until soft.   Next add jalapenos, garlic, beer/booze, bullion, salt, chili powder, sugar, hot sauce, and worcestershire sauce.  Heat to a boil then reduce to a simmer adding everything but cheese and stir throughly.  Simmer for at least two hours and top with cheddar cheese


About bauernfeind

NYC Born 27 years USAF retired Major 21 years teaching/17 in a high school now retired
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