Sweet and Spicy Chili — Tony McLain – slightly modified

1 lb bacon, cooked and chopped
1 lb ground beef cooked
1 lb of sausage cooked
1 large yellow pepper chopped
4 jalapenos seeded and chopped
1 red onion chopped up
2 cans sliced mushrooms
1 tbs salt
1/2 cup brown sugar
3 tbs chili powder
1 tbs hot sauce
1 tbs minced garlic
2 tbs worcestershire
1 can red kidney beans drained
1 can black beans
1 can diced tomatoes
2 cubes beef bullion
1 12oz bag of cheddar cheese
1 bottle dark beer/or 1 shot bourbon

Prepare all ingredients.  Drop bacon, sausage, ground beef all together and keep all juice/fat.  Add yellow pepper, onion and salt and cook until soft.   Next add jalapenos, garlic, beer/booze, bullion, salt, chili powder, sugar, hot sauce, and worcestershire sauce.  Heat to a boil then reduce to a simmer adding everything but cheese and stir throughly.  Simmer for at least two hours and top with cheddar cheese

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About bauernfeind

NYC Born 27 years USAF retired Major 21 years teaching/17 in a high school now retired
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